Tuesday, September 30, 2014

Chobani OATS? Be Still, My Heart...


Scrolling through Twitter a few weeks ago, my thumb stiffened over a photo of a Chobani cup with oats raining down it.

WITCHCRAFT!

Oats and yogurt aren't a new phenomenon (I can definitely attest to that), so I don't know why this was such a mind-blowing thing to see.

Oh yeah, because it's Chobani! I'm quite the loyal buyer; don't be surprised if you see me balancing them under my chin during 10 for 10 sales. I will fight you for the last one. All manners and civility goes out the window when it comes to my Chobani.




Last week was a trying one, so I decided to have something to look forward to one day and opened the banana maple one for breakfast.




Now, I'm not a fan of chewy granola, but this was more like a cold porridge where the oats soaked in a delicious, creamy, banana confection. 



Seriously, it may look like baby food, but it's absolutely delicious! Since last week, I've also tried the blueberry one, and the banana maple trumps it for me. Good call, Chobani!

I do wonder where does the 17g of sugar in each cup comes from though?! Hoping it's natural sugar (denial or not, I don't care. I'd still eat Chobani by the tub). It's a little peculiar because the banana one has maple, and it's still the same amount of sugar as the blueberry oat yogurt. Hmmm.

Like I said though, DON'T CARE BECAUSE YUM!
;)

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Monday, September 29, 2014

3:46am

I wish for the best, but is it sad that I'm wishing it for myself?

Is it any worse that I admire so many people's writing style and blogging designs so much that I ache?

I don't even know where to start... to make myself proud of what I post. I almost never am proud of my blog writings, and it drives me mad.

What to do what to do? Maybe I need to find a different approach.

Whatever it is, I need to work on it until it's fixed, because this dissatisfaction will ALWAYS loom over me until I smile after pressing "publish".