Scrolling through Twitter a few weeks ago, my thumb stiffened over a photo of a Chobani cup with oats raining down it.
WITCHCRAFT!
Oats and yogurt aren't a new phenomenon (I can definitely attest to that), so I don't know why this was such a mind-blowing thing to see.
Oh yeah, because it's Chobani! I'm quite the loyal buyer; don't be surprised if you see me balancing them under my chin during 10 for 10 sales. I will fight you for the last one. All manners and civility goes out the window when it comes to my Chobani.
Last week was a trying one, so I decided to have something to look forward to one day and opened the banana maple one for breakfast.
Now, I'm not a fan of chewy granola, but this was more like a cold porridge where the oats soaked in a delicious, creamy, banana confection.
Seriously, it may look like baby food, but it's absolutely delicious! Since last week, I've also tried the blueberry one, and the banana maple trumps it for me. Good call, Chobani!
I do wonder where does the 17g of sugar in each cup comes from though?! Hoping it's natural sugar (denial or not, I don't care. I'd still eat Chobani by the tub). It's a little peculiar because the banana one has maple, and it's still the same amount of sugar as the blueberry oat yogurt. Hmmm.
Like I said though, DON'T CARE BECAUSE YUM!
;)
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